batchoy

== English == === Etymology === Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also chop suey, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah). === Noun === batchoy (countable and uncountable, plural batchoys) (Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin. == Cebuano == === Alternative forms === batsoy — rare, standard === Etymology === Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also tsapsoy, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah). === Pronunciation === Hyphenation: bat‧choy === Noun === batchoy (proscribed) batchoy == Tagalog == === Pronunciation === (Standard Tagalog) IPA(key): /ˈbat͡ʃoj/ [ˈbaː.t͡ʃoɪ̯] IPA(key): (no palatal assimilation) /ˈbatsoj/ [ˈbat̪.soɪ̯] Rhymes: -at͡ʃoj, (no palatal assimilation) -atsoj Syllabification: bat‧choy === Noun === batchoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔) (proscribed, common) alternative spelling of batsoy