balacang

== Indonesian == === Etymology === Borrowed from Kupang Malay [Term?]. === Pronunciation === (Standard Indonesian) IPA(key): /baˈlat͡ʃaŋ/ [baˈla.t͡ʃaŋ] Rhymes: -at͡ʃaŋ Syllabification: ba‧la‧cang === Noun === balacang (plural balacang-balacang) (cooking, Kupang) a typical dish from East Nusa Tenggara consisting of beef or pork, cooked with spices (shallots, garlic, chilies, lemongrass, lime leaves, and other spices), then cooked until the sauce is dry. === Further reading === “balacang”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 == North Moluccan Malay == === Etymology === From Malay belacan. === Pronunciation === IPA(key): /baˈla.t͡ʃaŋ/ Hyphenation: ba‧la‧cang === Noun === balacang belacan, terasi, shrimp paste ==== Descendants ==== → Ternate: balacang == Ternate == === Etymology === From North Moluccan Malay balacang, from Malay belacan. === Pronunciation === IPA(key): /baˈla.t͡ʃaŋ/ === Noun === balacang belacan, terasi, shrimp paste === References === Rika Hayami-Allen (2001), A descriptive study of the language of Ternate, the northern Moluccas, Indonesia, University of Pittsburgh