bak kut teh

== English == === Alternative forms === bah kut teh (directly from Hokkien) === Etymology === From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê). === Pronunciation === (Malaysia) IPA(key): /baʔˈkut̪.t̪e/ === Noun === bak kut teh (uncountable) (cooking) A pork rib dish cooked in broth, popular in Malaysia and Singapore. ==== Translations ==== == Malay == === Alternative forms === bah kut teh === Etymology === Borrowed from Hokkien 肉骨茶 (bah-kut-tê). === Pronunciation === (Johor-Selangor) IPA(key): /bakˈkutte/ [baʔˈkut̪̚.t̪e] === Noun === bak kut teh bak kut teh ==== Descendants ==== → English: bak kut teh