bak chor mee

== English == === Etymology === From Hokkien 肉脞麵 / 肉脞面 (bah-chhò͘-mī). === Pronunciation === (Singapore) IPA(key): [ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨], [- ˈt͡ʃʰɔ˦˨ -] === Noun === bak chor mee (uncountable) (Singapore) A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.