bak chang

== English == === Alternative forms === bak zhang, bah zhang, ba zhang machang (Philippines) === Etymology === Borrowed from Hokkien 肉粽 (bah-chàng). === Pronunciation === (Singapore) IPA(key): [ˈbɑ˦˨ ˌt͡s˭ɑŋ˨˩] === Noun === bak chang (uncountable) (Malaysia, Singapore) Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”). ==== Related terms ==== Nyonya chang