bánh đa cua

== Vietnamese == === Etymology === bánh đa (“flat noodles made from rice flour”) +‎ cua (“crab”). === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ kuə˧˧] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ kuə˧˧] (Saigon) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ kuə˧˧] === Noun === bánh đa cua crab red noodle soup, a local dish from Haiphong consisting of red or white rice noodles (bánh đa đỏ hoặc trắng ) and pork-based broth that is topped with a variety of ingredients such as pestled crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt) Synonym: canh bánh đa