avgolemono

== English == === Etymology === From Greek αβγολέμονο / αυγολέμονο (avgolémono), from αβγό / αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”). === Pronunciation === IPA(key): /ˌɑv.ɡoʊˈlɛm.ə.noʊ/ === Noun === avgolemono (usually uncountable, plural avgolemonos) Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth. ==== Translations ====