aroma laut

== Indonesian == === Noun === aroma laut (uncountable) (cooking) smell of the sea (a complex scent primarily from dimethyl sulfide (DMS), a gas produced by bacteria breaking down phytoplankton, giving it a slightly sweet, cabbage-like aroma, mixed with salty sea spray, iodine notes from bromophenols, and hints of seaweed, creating a fresh yet sulfuric, tangy coastal fragrance) === Further reading === “aroma laut”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016