aquafaba

== English == === Etymology === Coined by US software engineer Goose Wohlt in 2015, from Latin aqua (“water”) +‎ faba (“bean”). === Pronunciation === IPA(key): /ˌɑːkwəˈfɑːbə/, /ˌækwəˈfɑːbə/ === Noun === aquafaba (usually uncountable, plural aquafabas) (cooking, neologism) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas. ==== Translations ==== === See also === beanwater === Further reading === aquafaba on Wikipedia.Wikipedia == French == === Etymology === Borrowed from English aquafaba. === Pronunciation === IPA(key): /a.kwa.fa.ba/ === Noun === aquafaba f (uncountable) (cooking, neologism) aquafaba