amylum

== English == === Etymology === From Latin amylum, from Ancient Greek ἄμυλον (ámulon), from ἀ- (a-, “privative”) +‎ μύλη (múlē, “mill”). === Pronunciation === IPA(key): /ˈæmɪləm/ === Noun === amylum (usually uncountable, plural amylums) starch ==== Derived terms ==== ==== Related terms ==== amyl amyl- (amylo-) ==== Translations ==== ==== Further reading ==== Starch on Wikipedia.Wikipedia == Latin == === Etymology === From Ancient Greek ἄμυλον (ámulon), from ἀ- (a-, “privative”) +‎ μύλη (múlē, “mill”). === Pronunciation === (Classical Latin) IPA(key): [ˈa.my.ɫũː] (modern Italianate Ecclesiastical) IPA(key): [ˈaː.mi.lum] === Noun === amylum n (genitive amylī); second declension starch gruel fine meal ==== Declension ==== Second-declension noun (neuter). ==== Derived terms ==== amylō ==== Descendants ==== English: amyl Irish: aimil → Polish: amyl (learned) === References === “amylum”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press “amylum”, in Gaffiot, Félix (1934), Dictionnaire illustré latin-français, Hachette.