amala

== English == === Etymology === Borrowed from Yoruba àmàlà. === Noun === amala (uncountable) A thick paste made from yam or cassava flour, eaten chiefly in Yoruba cuisine. ==== Translations ==== ==== See also ==== Amala (food) on Wikipedia.Wikipedia == Asturian == === Verb === amala third-person singular present indicative of amalar second-person singular imperative of amalar == Cornish == === Etymology === From amal (“border”) +‎ -a. === Verb === amala to abut ==== Conjugation ==== === References === “amala” in Cornish Dictionary / Gerlyver Kernewek, Akademi Kernewek. == Manchu == === Romanization === amala romanization of ᠠᠮᠠᠯᠠ == Romani == === Noun === amala nominative plural of amal == Spanish == === Verb === amala second-person singular voseo imperative of amar combined with la == Yoruba == === Pronunciation === IPA(key): /à.mà.là/ === Noun === àmàlà amala (thick paste made from yam or cassava flour) ==== Derived terms ==== alámàlà (“amala seller”) àmàlà ọ̀gẹ̀dẹ̀ (“amala made from plantain”) àmàlà láfún (“amala made from cassava flour”) ==== Descendants ==== → English: amala → Nigerian Pidgin: amala → Portuguese: amalá == Zulu == === Etymology === From Proto-Bantu *màdà. === Pronunciation === IPA(key): /amáːla/ === Noun === amála class 6 hollowness in the stomach due to hunger ==== Inflection ==== === References === C. M. Doke; B. W. Vilakazi (1972), “-la”, in Zulu-English Dictionary, →ISBN: “-la (6.3.9)”