aludttej

== Hungarian == === Etymology === From aludt (“slept”) +‎ tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) +‎ -t (past participle suffix), compare megalszik. === Pronunciation === IPA(key): [ˈɒlutːɛj] Hyphenation: aludt‧tej Rhymes: -ɛj === Noun === aludttej (plural aludttejek) clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter) ==== Declension ==== ==== Derived terms ==== === See also === === Further reading === aludttej in Géza Bárczi, László Országh, et al., editors, A magyar nyelv értelmező szótára [The Explanatory Dictionary of the Hungarian Language] (ÉrtSz.), Budapest: Akadémiai Kiadó, 1959–1962. Fifth ed., 1992: →ISBN. aludttej in Nóra Ittzés, editor, A magyar nyelv nagyszótára [A Comprehensive Dictionary of the Hungarian Language] (Nszt.), Budapest: Akadémiai Kiadó, 2006–2031 (work in progress; published a–ez as of 2024).