aioli

== English == === Alternative forms === aïoli === Etymology === Borrowed from French aïoli, from Occitan alhòli, from alh (“garlic”) +‎ òli (“oil”). === Pronunciation === (Received Pronunciation) IPA(key): /aɪˈəʊlɪ/ (General American) enPR: ī(')ōʹlē, ā(')ōʹ-, IPA(key): /(ˌ)aɪˈoʊli/, /(ˌ)eɪˈoʊ-/ Rhymes: -əʊli Hyphenation: ai‧o‧li === Noun === aioli (countable and uncountable, plural aiolis) A type of sauce made from garlic and olive oil, often with egg and lemon juice and similar to mayonnaise. Coordinate terms: mayonnaise, rouille ==== Translations ==== == Finnish == === Etymology === From French aioli. === Pronunciation === IPA(key): /ˈɑi̯.oli/, [ˈɑ̝i̯.o̞li] Rhymes: -ɑioli Syllabification(key): ai‧o‧li Hyphenation(key): aio‧li === Noun === aioli aioli ==== Declension ==== === Further reading === “aioli”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2 July 2023 == Italian == === Pronunciation === IPA(key): /aˈjɔ.li/ Rhymes: -ɔli Hyphenation: a‧iò‧li === Noun === aioli plural of aiolo == Portuguese == === Etymology === Unadapted borrowing from Italian aioli. === Pronunciation === === Noun === aioli m (uncountable) aioli (a type of sauce made from garlic, egg, lemon juice and olive oil) == Swedish == === Pronunciation === IPA(key): /ajˈoːlɪ/ === Noun === aioli c aioli ==== Declension ==== === References === aioli in Svensk ordbok (SO) aioli in Svenska Akademiens ordlista (SAOL)