adonan encer

== Indonesian == === Noun === adonan encer (plural adonan-adonan encer) (cooking) liquid batter, thin batter (a liquidy flour-based mixture, less viscous than dough, that's easily pourable or drops from a spoon, like heavy cream, used for foods such as pancakes, crêpes, or as a light coating for fried items, providing a delicate, airy texture when cooked) === Further reading === “adonan encer”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016