abaisse

== English == === Etymology === From French abaisser. === Pronunciation === (General American) IPA(key): /əˈbeɪs/ Rhymes: -eɪs Homophone: abase === Noun === abaisse (plural abaisses) (cooking) A thin undercrust of pastry. == French == === Pronunciation === (European Union) IPA(key): /a.bɛs/ (Canada) IPA(key): /abɛːs/ Homophone: abbesse (Europe), various forms of abaisser === Noun === abaisse f (plural abaisses) (cooking) a piece of dough that has been flattened, usually with a rolling pin === Verb === abaisse inflection of abaisser: first/third-person singular present indicative/subjunctive second-person singular imperative === Further reading === “abaisse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 === Anagrams === abasies