Wurstebrei

== German == === Etymology === From wursten (“to make sausage”) +‎ Brei (“pap”), a calque of Westphalian Low German Woastebräi. === Pronunciation === IPA(key): /ˈvʊrstəˌbraɪ̯/, [ˈvʊɐ̯s.təˌbʁaɪ̯] Hyphenation: Wurs‧te‧brei === Noun === Wurstebrei m (strong, genitive Wurstebreis or Wurstebreies, no plural) (eastern Westphalia and Lippe) a dish made of ground, boiled meat cuts (as used in sausage making) and groats ==== Declension ==== ==== Related terms ==== Wurstebrot