Unsupported titles/Ancient Greek dish
التعريفات والمعاني
== Ancient Greek ==
=== Etymology ===
Coined by Aristophanes. From λοπᾰ́ς (lopắs, “dish, meal”) + τέμᾰχος (témăkhos, “fish slice”) + σέλᾰχος (sélăkhos, “shark; ray”) + γᾰλεός (găleós, “dogfish, small shark”) + κρᾱνῐ́ον (krānĭ́on, “head”) + λείψᾰνον (leípsănon, “remnant”) + δρῑμῠ́ς (drīmŭ́s, “sharp; pungent”) + ῠ̔πότρῑμμᾰ (hŭpótrīmmă, sharp-tasting dish of several ingredients grated and pounded together) + σῐ́λφῐον (sĭ́lphĭon, “laserwort”) + κᾱ́ρᾰβος (kā́răbos, “crab; beetle; crayfish”) + μέλῐ (mélĭ, “honey”) + κᾰτᾰχέω (kătăkhéō, “to pour over”) + κῐ́χλη (kĭ́khlē, “wrasse; thrush”) + ἐπῐ́ (epĭ́, “upon; on top of”) + κόσσῠφος (kóssŭphos, “a kind of sea-fish or blackbird”) + φᾰ́ττᾰ (phắttă, “wood pigeon”) + περῐστερᾱ́ (perĭsterā́, “domestic pigeon”) + ᾰ̓λεκτρῠών (ălektrŭṓn, “chicken”) + ὀπτός (optós, “roasted; baked”) + κεφᾰ́λῐον (kephắlĭon, “little head”) + κῐ́γκλος (kĭ́nklos, “dabchick”) + πέλειᾰ (péleiă, “pigeon”) + λᾰγῷος (lăgōîos, “of the hare”) + σῐ́ραιον (sĭ́raion, “new wine boiled down”) + βᾰφή (băphḗ, “dipping”) + τρᾰγᾰνός (trăgănós, “crunchy”) + πτέρῠξ (ptérŭx, “wing; fin”) + -ων (-ōn, derivative suffix).
=== Pronunciation ===
=== Noun ===
λοπᾰδοτεμᾰχοσελᾰχογᾰλεοκρᾱνῐολειψᾰνοδρῑμῠποτρῑμμᾰτοσῐλφῐοκᾱρᾰβομελῐτοκᾰτᾰκεχῠμενοκῐχλεπῐκοσσῠφοφᾰττοπερῐστερᾰλεκτρῠονοπτοκεφᾰλλῐοκῐγκλοπελειολᾰγῳοσῐραιοβᾰφητρᾰγᾰνοπτερῠ́γων • (lopădotemăkhoselăkhogăleokrānĭoleipsănodrīmŭpotrīmmătosĭlphĭokārăbomelĭtokătăkekhŭmenokĭkhlepĭkossŭphophăttoperĭsterălektrŭonoptokephăllĭokĭnklopeleiolăgōiosĭraiobăphētrăgănopterŭ́gōn) n (genitive —); third declension
(nonce word, humorous) a dish created with the ingredients that make up its name
==== Usage notes ====
This word has been translated variously by different authors.
==== References ====
“λοπαδοτεμαχοσελαχογαλεοκρανιολειψανοδριμυποτριμματοσιλφιοκαραβομελιτοκατακεχυμενοκιχλεπικοσσυφοφαττοπεριστεραλεκτρυονοπτοκεφαλλιοκιγκλοπελειολαγῳοσιραιοβαφητραγανοπτερύγων”, in Liddell & Scott (1940), A Greek–English Lexicon, Oxford: Clarendon Press