Streuselkuchen

== English == === Etymology === Borrowed from German Streuselkuchen. === Pronunciation === IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/ === Noun === Streuselkuchen A cake of German origin made of yeast dough covered with sweet crumb topping. Synonym: crumb cake ==== Translations ==== ==== See also ==== == German == === Alternative forms === Sträußelkuchen, Streußelkuchen (relatively rare) === Etymology === From Streusel +‎ Kuchen. === Pronunciation === IPA(key): /ˈʃtrɔɪzl̩kuːxən/ Hyphenation: Streu‧sel‧ku‧chen Rhymes: -uːxn̩ === Noun === Streuselkuchen m (strong, genitive Streuselkuchens, plural Streuselkuchen) Streuselkuchen ==== Declension ==== ==== Derived terms ==== Apfelstreuselkuchen Butterstreuselkuchen === See also === Silesian: Sträselkucha === Further reading === “Streuselkuchen” in Duden online