Pediococcus

== Translingual == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) === Proper noun === Pediococcus m A taxonomic genus within the family Lactobacillaceae – certain lactic acid bacteria, fermentation agents used in making sauerkraut and certain beers and wines. ==== Hypernyms ==== (genus): Prokaryota – superkingdom; Bacteria – kingdom; Posibacteria – subkingdom; Bacillota – phylum; Bacilli – class; Lactobacillales – order; Lactobacillaceae – family ==== Hyponyms ==== (genus): Pediococcus damnosus – type species; Pediococcus acidilactici, Pediococcus argentinicus, Pediococcus cellicola, Pediococcus claussenii, Pediococcus ethanolidurans, Pediococcus inopinatus, Pediococcus parvulus, Pediococcus pentosaceus, Pediococcus siamensis, Pediococcus stilesii – other species ==== Related terms ==== pediococcal === References === Pediococcus on Wikipedia.Wikipedia Pediococcus on Wikispecies.Wikispecies Category:Pediococcus on Wikimedia Commons.Wikimedia Commons Pediococcus at List of Prokaryotic names with Standing in Nomenclature