Nyonya chang

== English == === Alternative forms === Nyonya zhang === Etymology === Borrowed from Hokkien 娘惹粽 (niô͘-nia-chàng). Analysable as Nyonya (from Malay nyonya) + Hokkien 粽 (“rice dumpling wrapped in leaves”). === Pronunciation === (Singapore) IPA(key): [ˈnjo˧.njɑ˦ ˌt͡s˭ɑŋ˨˩], [ˈnjo˨˩.njɑ˨ -] === Noun === Nyonya chang (uncountable) (Malaysia, Singapore) A variant of bak chang (zongzi) originating in Peranakan cuisine, made with minced pork, candied winter melons and sometimes roasted peanuts and blue pea flower extract for colour. ==== Related terms ==== bak chang machang