Graubrot

== German == === Etymology === Compound of grau (“gray”) +‎ Brot (“bread”) === Pronunciation === IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/ Hyphenation: Grau‧brot === Noun === Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote) greyish sourdough bread made of a mixture of wheat and rye flour (the most common kind of bread throughout Central Europe) Synonyms: Mischbrot, (only regionally synonym) Schwarzbrot Coordinate term: Weißbrot === Further reading === “Graubrot” in Duden online