Gallert

== German == === Alternative forms === Gallerte f === Etymology === East Central German form (17th c.) of Middle High German galreide, galrei (13th c.), from or related to Old Occitan gelareia, older Italian geleria (“aspic”). Ultimately from Latin gelu (“frost”). === Pronunciation === IPA(key): /ˈɡalərt/, /ˈɡalɛrt/, [ˈɡa.lɐt], [-lɛʁt], [-lɛɐ̯t] (especially northern) IPA(key): /ɡaˈlɛrt/ (especially southern) Hyphenation: Gal‧lert === Noun === Gallert n (strong, genitive Gallertes or Gallerts, plural Gallerte) aspic, jelly, mostly from meat or fish Synonyms: Aspik, Gelee, (loosely) Sülze, Sulz ==== Declension ==== ==== Derived terms ==== gallertartig === Further reading === “Gallert” in Duden online