Erbsensuppe

== German == === Etymology === From Erbse (“pea”) +‎ -n- +‎ Suppe (“soup”). === Pronunciation === IPA(key): /ˈɛrpsənˌzʊpə/, [ˈʔɛʁp.sn̩ˌzʊ.pə], [ˈʔɛɐ̯p-], (southern also) [-ˌsu.pɛ] Hyphenation: Erb‧sen‧sup‧pe === Noun === Erbsensuppe f (genitive Erbsensuppe, plural Erbsensuppen, diminutive Erbsensüppchen n) pea soup ==== Usage notes ==== German pea soup is typically rather thick, made from unpeeled peas, potatoes, bacon, and often eaten with sausage. However, any pea-based soup can be called Erbsensuppe. ==== Declension ==== ==== Related terms ====