Doberge cake

== English == === Alternative forms === doberge cake === Etymology === The cake and its name are Frenchifications by New Orleans baker Beulah Levy Ledner of the Dobos torte, named for its creator, Hungarian József Dobos. === Pronunciation === (General American) IPA(key): /ˈdoʊbɑʃ/, /ˈdoʊbæʃ/, /ˈdoʊbæʒ/ === Noun === Doberge cake (countable and uncountable, plural Doberge cakes) A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze. Synonym: doberge ==== Related terms ==== Dobos torte === Further reading ===