Deeg

== English == === Proper noun === Deeg A district of Rajasthan, India. == Limburgish == === Alternative forms === deeg (Veldeke spelling) Deec̲h̲ (Rheinische Dokumenta spelling) Déïk (Eupen) Deig === Etymology === From earlier Deig with regular monophthongisation of -ei-, from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰóyǵʰos. === Pronunciation === IPA(key): /ˈdeːç/ Rhymes: -eːç === Noun === Deeg m (plural Deege) (German-based spelling, East Limburgish-Ripuarian) (generally uncountable) dough, paste, pastry, batter (soft, at least partially cohesive mixture of ingredients, often including flour, intended to be baked, fried or cooked) == Luxembourgish == === Pronunciation === IPA(key): [deːɕ] === Etymology 1 === From Middle High German deich, from Old High German *deig, northern variant of teig. Cognate with German Teig, Dutch deeg, English dough. ==== Noun ==== Deeg m (uncountable) dough === Etymology 2 === Derived from the singular with analogical umlaut. ==== Noun ==== Deeg plural of Dag == Pennsylvania German == === Etymology === Compare German Teig, Dutch deeg, English dough, Swedish deg. === Noun === Deeg m (plural Deege) dough