Bordelaise sauce

== English == === Etymology === Partial calque of French sauce bordelaise (literally “sauce of Bordeaux”). === Noun === Bordelaise sauce (usually uncountable, plural Bordelaise sauces) A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef. Synonym: bordelaise Coordinate term: marchand de vin