čokoláda

== Czech == === Etymology === Borrowed from Italian cioccolata, from Spanish chocolate. First attested in 1661. === Pronunciation === IPA(key): [ˈt͡ʃokolaːda] === Noun === čokoláda f (relational adjective čokoládový) chocolate ==== Declension ==== ==== Derived terms ==== === References === === Further reading === “čokoláda”, in Příruční slovník jazyka českého (in Czech), 1935–1957 “čokoláda”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989 “čokoláda”, in Internetová jazyková příručka (in Czech), 2008–2026 == Slovak == === Etymology === Borrowed from Italian cioccolata, from Spanish chocolate. First attested in the 17th century. === Pronunciation === IPA(key): /t͡ʃɔkɔlaːda/, [ˈt͡ʃɔkɔlaːda] Rhymes: -aːda Hyphenation: čo‧ko‧lá‧da === Noun === čokoláda f (relational adjective čokoládový, diminutive čokoládka) chocolate (food made from ground roasted cocoa beans) ==== Declension ==== ==== Derived terms ==== čokoládovo === References === === Further reading === “čokoláda”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2026