ättikslag

== Swedish == === Etymology === ättika (“white vinegar”) +‎ -s- +‎ lag (“water-based solution”), compare with sockerlag (“syrup”) and saltlag (“brine”). === Noun === ättikslag c (cooking) pickle, white vinegar (acetic acid) and sugar diluted in water commonly used for pickling vegetables ==== Coordinate terms ==== sockerlag (“syrup”) saltlag (“brine”) === See also === 1-2-3-lag (“1-2-3 pickle, type of pickle/vinegar sauce”) isättika (“90–100% acetic acid”) ättika (“24% acetic acid”) ättiksprit (“12% acetic acid”) inläggningsättika (“6% acetic acid”) matättika (“3% acetic acid”) === Further reading === “ättikslag”, in Svensk ordbok [Dictionary of Swedish] (in Swedish)